*LAST MINUTE CHANGES MADE DUE TO INGREDIENT AVAILABILITY
PLEASE CHECK FEAST PROGRAM AT THE TABLE*
The changes are: I couldn't make the olive oil and spelt crust stick to the ham (maybe it works better in summer in Rome) so I substituted with the flour, butter, lard crust; the savillum cheesecake has poppy seeds on top, the fish sauce that Romans put on everything didn't come off, so I had to add garlic, onion, pepper, oregano, and basil to give it the same intensity. The savillum cheesecake has no crust. I can provide balsamic vinegar and olive oil for an alternate dipping sauce - dipping sauce and dressings are on the side.
*FEAST SOLD OUT*
Check with gate at check-in for any cancellations
Feast Menu for Road to Pompeii
I. Gustatio
(hors d'oeuvres)
Foccachio Bread
(yeast, honey, salt, yeast, unbleached and whole wheat flours, water, olive oil). and
Cibarius Bread
(sourdough starter, honey, salt, unbleached, whole wheat and spelt flours, water, olive oil).
Cheese, oil, honey, salt, olives, grapes, dried fruit (potassium sorbate, sulphur dioxide)
II. Fercula
(prepared dishes)
Apecian ham with figs
(ham-possible sulfite, dried figs, bay leaves, honey, lemon juice, coriander; potassium nitrite, sodium nitrite possible).
Chicken Vardanos with chives
(chicken, olive oil, chicken stock, white wine, salt, chives, savory, sage).
Endive and lettuces salad with eggs, country herbs and dressing
(endive & romaine lettuces, cucumbers, herbs, hard-boiled eggs, dressing-vinegar, water, grape must, honey, onion, garlic, salt).
Barley potage with meal
(barley, olive oil, onion, pepper, salt, fennel, white or red wine-possible sulfite, water).
III. Mensae Secundae
(dessert)
Savillium cheesecake
(cream cheese, ricotta cheese, sour cream, eggs, honey, lemon zest, crust-unbleached flour, oil salt).
Dates Alexandrine
(whole dried dates, blanched almonds, cinnamon, butter; potassium sorbate, sulphur dioxide possible).
Spring fruits
PLEASE CHECK FEAST PROGRAM AT THE TABLE*
The changes are: I couldn't make the olive oil and spelt crust stick to the ham (maybe it works better in summer in Rome) so I substituted with the flour, butter, lard crust; the savillum cheesecake has poppy seeds on top, the fish sauce that Romans put on everything didn't come off, so I had to add garlic, onion, pepper, oregano, and basil to give it the same intensity. The savillum cheesecake has no crust. I can provide balsamic vinegar and olive oil for an alternate dipping sauce - dipping sauce and dressings are on the side.
*FEAST SOLD OUT*
Check with gate at check-in for any cancellations
Feast Menu for Road to Pompeii
I. Gustatio
(hors d'oeuvres)
Foccachio Bread
(yeast, honey, salt, yeast, unbleached and whole wheat flours, water, olive oil). and
Cibarius Bread
(sourdough starter, honey, salt, unbleached, whole wheat and spelt flours, water, olive oil).
Cheese, oil, honey, salt, olives, grapes, dried fruit (potassium sorbate, sulphur dioxide)
II. Fercula
(prepared dishes)
Apecian ham with figs
(ham-possible sulfite, dried figs, bay leaves, honey, lemon juice, coriander; potassium nitrite, sodium nitrite possible).
Chicken Vardanos with chives
(chicken, olive oil, chicken stock, white wine, salt, chives, savory, sage).
Endive and lettuces salad with eggs, country herbs and dressing
(endive & romaine lettuces, cucumbers, herbs, hard-boiled eggs, dressing-vinegar, water, grape must, honey, onion, garlic, salt).
Barley potage with meal
(barley, olive oil, onion, pepper, salt, fennel, white or red wine-possible sulfite, water).
III. Mensae Secundae
(dessert)
Savillium cheesecake
(cream cheese, ricotta cheese, sour cream, eggs, honey, lemon zest, crust-unbleached flour, oil salt).
Dates Alexandrine
(whole dried dates, blanched almonds, cinnamon, butter; potassium sorbate, sulphur dioxide possible).
Spring fruits
